MOVEABLE FEASTS

DESIGN YOUR OWN MEAL. Choose from heat and serve, pick up or delivery options or we can bring it to you hot and ready to serve in our custom stainless chafing units (additional charges may apply). Choose one entrée, one vegetable and one starch. Includes our signature Bistro Salad, French bread and butter. Minimum 20 people per entrée choice.

ENTREES

Choose one.

• CHICKEN CAPRESE
  
  Lightly sautéed chicken breast topped with roma tomato, basil, fresh mozzarella and pesto cream.
• SICILIAN CHICKEN
  
  Pan fried, breaded, boneless breast with onions, peppers, red sauce and cheese.
• BISTRO MEATLOAF
  
  Chef Clary's signature recipe that is seriously one of the best things we serve!
• CHICKEN POT PIE
  
  Housemade crust with tender chicken in a creamy crust.
• SESAME PORK TENDERLOIN
  
  Juicy pork marinated in ginger, garlic, dark sesame oil, soy sauce and rice vinegar then roasted with
  sesame seeds.
• ROASTED SALMON
  
  Seasoned with tarragon, thyme, chives, and lemon.
• CHICKEN PICATTA
  
  Lightly breaded chicken breast finished with lemon caper cream.
• VEGETABLE LASAGNA
  
• ROASTED ANGUS BEEF TENDERLOIN
  
  America's best cattle, choice, Black Angus, is seasoned perfectly and seared in a very hot oven to seal in the juices then sliced and served with two sauces.

VEGETABLES

Choose one.

• BROCCOLI SPEARS
  
• SEASONAL VEGETABLE MEDLEY
  
• FRENCH GREEN BEANS
  
• BRUSSEL SPROUTS WITH SHALLOTS AND BUTTER
  

STARCHES

Choose one.

• WILD RICE PILAF
  
• CREAMY ORZO WITH TOMATO AND PEAS
  
• MUSHROOM RISOTTO
  
• GARLIC WHIPPED POTATOES
  
• ROSEMARY ROASTED NEW POTATOES
  

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